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Results 21 - 30 of 39 for pork gumbo
Boil in one gallon of water until meat comes off bone. Remove bones. Add: Cook until vegetables are done on slow heat. Salt and pepper to ...
22. CAJUN GUMBO
Seasonings (chop fine) : onion, ... Set aside. Put pork sausage and hot sausage in ... lemon juice, and 2 caps (1/2 teaspoon) liquid crab boil.
Put oil into large iron skillet and add first six ingredients. Saute until soft but not brown, add shrimp and cook until pink. Into a large ...
Brown sausage in a small amount of oil, set aside. Add remaining oil to the pan and fry chicken until brown. Remove and set aside. Add the ...
25. SEAFOOD GUMBO
Add flour to melted Crisco ... sauce and Old Bay Seasoning and simmer 40 minutes. Salt to taste. Ladle gumbo over rice. Yield: 8 to 10 servings.
Cut these and put in ... (about 1/2 cup). Cover and simmer for about 1 hour. Heat lard and brown flour until almost appears burned. Add to gumbo.
27. GOUCK PORK CHOPS
Take pork chops and mustard both sides ... little water in the bottom of the sheet then cover with tin foil. Bake at 325 degrees until tender.
28. PORK CHOP DINNER
Slightly brown pork chops in oil. Cut up ... Then pour chicken gumbo soup on top. Bake at ... and 30 minutes. Cover pan with foil while baking.
In skillet, brown pork chops; season with salt and ... baking dish, combine ingredients and top with pork chops. Bake at 350 degrees for 1 hour.
30. PORK CHOP DINNER
Dredge pork chops with flour. Saute in ... Pour pan juices over pork chops. Bake, covered, at 350 degrees for 1 hour and 30 minutes or until done.
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