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Results 21 - 30 of 41 for pork chops worcestershire rice
Brown pork chops in oil about 10 minutes; ... Combine soup, onion, Worcestershire sauce, and ketchup. Pour over ... minutes. Serve with rice. Yield: 4 to 6 servings.
Arrange pork chops in casserole. Place 1 tablespoon cooked rice on each chop. Add slice ... all. Cover closely and bake at 350 degrees for 1 hour.
Put a little oil in a frying pan. Season pork with salt and pepper and ... sides. Place pork chops in the bottom of a ... roasting pan. Combine rice, soup mix, sauce, juice ... until rice is soft.
Place chops in large skillet. Sprinkle with ... and 2 drops Worcestershire sauce per chop. Sprinkle 1/2 the rice on pork chops; top with sliced onions ... Add water, if necessary.
Brown pork chops, set aside. In same ... 10 minutes. Pour rice mixture into greased 9 x ... chops on top. Cover and bake at 350 degrees for 1 hour.
Sprinkle salt and 1/2 of the lemon pepper on pork chops. Place butter in skillet ... in water, add Worcestershire. Pour in skillet to soften drippings. Add rice and allow rice to cook ... degrees for 1 hour.
Put chops in a shallow casserole dish ... small amount of Worcestershire sauce on each of the ... heaping tablespoon of rice on each chop. Add cubed ... (Suggestion: Use Minute Rice.)
Brown chops thoroughly without added fat. Salt. ... water and add Worcestershire sauce, soy sauce, pineapple juice, ... remaining ingredients, except rice and cook for 5 minutes. ... plain. Makes 4 portions.
Trim off all fat and brown chops slowly which takes 15 to ... juice, mustard, salt, Worcestershire sauce and water. Pour over chops. Sprinkle rice around meat. Bring to boiling. ... up rice with fork.
Prepare and bake pork chops. Meanwhile, saute onion in ... brown. Stir in Worcestershire sauce, tomatoes and sugar. Simmer ... chops. Makes 4-6 servings.
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