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Results 21 - 30 of 150 for pork chips
21. CHALUPA
Put roast in large container ... serve, crumble Dorito chips on plate. Cover with meat ... be frozen but will need more seasoning when thawed.
22. CHALUPA
Put the above ingredients in ... beans. Crumble corn chips on plates. Put meat and ... cucumber, shredded cheddar cheese and chopped tomatoes.
Combine salt and peppers; rub ... cooking. Soak wood chips for 30 minutes. Prepare a ... (about 20 minutes). Will keep in refrigerator for 1 week.
Place pork, fat side up, on ... and sprinkle corn chips on top. Continue roasting 10 ... water to make 1 cup. Heat to boil and serve with meat.
Place pork fat side up on rack ... top with corn chips and roast 10 to 15 ... chips. Add water to make 1 cup. Heat to boiling and serve with meat.
In a 2-quart saucepan or ... ground beef or pork and stir until no longer ... 10 minutes. May garnish with cilantro leaves on the serving plate.
In a skillet, cook sausage ... evaporated. Sprinkle tortilla chips over a 12-in pizza pan. ... melted. Sprinkle with avocado and remaining tomatoes.
28. PORK CASSIS
In fat side of pork, cut 6 deep slits. ... Reduce oven to 325 degrees. Roast 1 hour. Pour creme de cassis over roast. Cook to desired doneness.
29. CHALUPA
Soak beans overnight. Cut meat into 2 inch chunks. Brown pork in large pot. Add onion ... serve. Place tortilla chips on plate topped with chalupa ... sour cream and olives.
30. CHALUPA
Place pork, beans, garlic, chili powder, ... can be frozen after cooked and cooled. Variation: Wrap chalupa in flour tortillas for yummy burros.
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