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Results 21 - 30 of 40 for pork cauliflower
21. STIR FRY
Cook meat in 2 tablespoons oil on high heat until done. Remove. Add each vegetable, one at a time until done, crisp tender. Combine meat ...
22. PANCIT CANTON
Peel shrimps leaving tail, de-vein. ... Saute' garlic, onion, pork, chicken liver, shrimps and ... Stir Canton and cook 10 minutes. Serve hot.
23. PANCIT
Peel shrimp, devein. Coat with ... with garlic, onion, pork, chicken liver, shrimp and ... cornstarch. Stir canton and cook 10 minutes. Serve hot.
Heat oil over medium heat in wok or fry pan. Add meat and stir fry until done. Remove with slotted spoon. Add vegetable, stir fry 30 ...
Combine and cook until thickened. ... Using butter, stir-fry pork cubes until browned and well ... onions, mushrooms and cauliflower. Stir-fry for 1 minute. ... Serve over vermicelli mixture.
26. SHEPHERD PIE
In 6 quart covered pan saute meat, onion and celery. Add mushrooms with water, vegetables and seasonings. Simmer covered for about 1 1/2 ...
27. QUICK STIR FRY
Slice meat thin, fry quickly and remove. Chop green onions, slice all other vegetables and fry quickly. Mix sauce and add to vegetables, ...
Cut up pork chops, cook slowly. Add onion, celery, bok choy, and cauliflower, stirring continuously at high ... quartered boiled eggs and parsley.
29. PANSIT
Boil pork on 400 degrees. (After boiling ... sauce to color noodles. Add dash of garlic powder to draw out flavor. Simmer everything together.
Cut all vegetables into serving ... Add sliced shrimp, pork and chicken. Add soy sauce, ... pepper. Add carrots, cauliflower and cabbage. Cook until vegetables ... to mixture. Serve hot.
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