Results 21 - 30 of 34 for poppyseed filling

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Sift dry ingredients. Add liquids and mix until smooth. Add: Beat well on medium speed for 2 minutes. Use 10 inch angel food tube pan. Do ...

Mix poppy seeds and milk. ... minutes. Cool. Spread filling between layers, and top with ... and cool. This recipe originates from the Ukraine.

Grease and flour bottom and ... bowl, combine all filling ingredients; spoon over the batter. ... of warm cake. Serve warm or cool. 8 servings.

Mix butter and flour as ... 1/2 jar of poppyseed. Fold nuts, poppyseed into ... out dough and fill with filling. Roll like jelly roll ... roll with egg white.

Soak poppy seeds in 1/2 ... minutes (layer pans). Filling: Cook all ingredients until ... between layers or on top of cake. Frost with white icing.



Bring milk to a boil, ... 1/2 teaspoon of filling on each piece; let rise ... beaten egg mixture and bake at 375 degrees for about 30 minutes.

Make crust and press into ... pan and refrigerate. FILLING: Beat cream cheese, sugar, ... Top with whipped cream and a mandarin orange segment.

Sift dry ingredients together, add ... Add poppy seed filling and nuts; mix on medium ... clean. Cool cake 5-8 minutes before removing from pan.

Combine all ingredients in large mixing bowl, mix until smooth, beat at medium speed 2 more minutes. Bake in ungreased tube pan at 350 ...

Rub or cut into flour. ... balls and chill. Filling: About 1/4 lb. grated nuts or poppyseed. Add a little honey ... light brown (about 15 minutes).

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