Results 21 - 30 of 77 for polish tomatoes

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Mix ground beef, rice, egg, ... brown sugar and tomato sauce. Drop cabbage in boiling ... Cover and cook on low for 8 to 10 hours. Serves 6 to 8.

In large skillet brown sausages ... Stir in potatoes, tomato sauce and seasonings. Cover and ... (about 20 minutes). Stir in beans. Heat. Serves 4.

Brown pork in butter. Add remaining ingredients, except sour cream. Cook over low heat, covered, 30 minutes, stir often. Serve with ...

Precook rice until center is ... with can of tomato soup and 1 can of ... leaves. Bake covered at 325 degrees for 2 1/2 to 3 hours. Serves 8-10.

To prepare the cabbage, cut deeply around the core to loosen leaves. Boil 5 minutes. Take the leaves apart and set aside. Fry the onion ...



Put tomatoes, sauerkraut and beef stock ... enough oil to brown flour. Add salt, pepper, sugar. Cook 3 hours. Add sausage during last 2 hours.

Take core out of cabbage ... the cans of tomato sauce plus 1 can of ... stuffed cabbage out of pot and saute in butter for a minute and serve.

Brown stew beef in hot oil after rolling it in flour. Salt and pepper, mix and add remaining ingredients and simmer 1 1/2 to 2 hours. Serve ...

Gore out center of cabbage ... Now pour in tomato soup, tomato juice, ketchup, and ... roaster and place in oven for 1 1/2 to 2 hours at 350 degrees.

Core cabbage, leaving it whole. ... cans of undiluted tomato soup. Bake at 350 degrees ... serve them. Serve with rye bread and butter. Mmmmmm!

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