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Results 21 - 30 of 651 for polish food
Preheat oven to 350°F and grease a 9x13 pan. Mix all dry ingredients, add the wet ingredients and mix well with a wire whip. Batter will be ...
22. POLISH KLUSKI
Drain and squeeze the grated potatoes. Add egg, salt and flour. Form into small balls or drop by teaspoonful into a large kettle of ...
Sift flour onto a board. Make a well in center. Place eggs, water, and salt in well. Work ingredients into a dough and knead until smooth, ...
Wash cabbage, remove outer leaves and slice into thin slices. In a large skillet melt butter. Sauté onion until transparent. Add cabbage, ...
Dissolve the yeast in warm water and add sugar. Add the yeast mixture to the milk and flour. Cover. Let rise until double in bulk. Take 5 ...
FILLINGS: DOUGH: Mix egg, salt and milk or water gradually adding flour while stirring to form a stiff dough. Turn onto floured board and ...
1. Bring 1 1/2 quart water to boil. 2. Add butter. 3. Peel and grate onion and beets. 4. Cook approximately 1/2 hour until beets are ...
Put all ingredients into saucepan, simmer over low heat for 1 hour.
Makes for excellent family dinner with plenty of leftovers! Chop up kielbasa in 1/2-inch pieces. Pour 1 tablespoon vegetable oil into wok ...
Put half of dill in bottom of crock with garlic. Arrange cucumbers in crock. Put rest of dill on top. Mix salt and water into a solution, ...
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