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Results 21 - 30 of 55 for polish chicken soup
21. DILL PICKLE SOUP
Combine broth, carrots, potatoes and celery in soup pot, cook, covered over low ... curdle. Add salt and pepper to taste. Approximately 10 servings.
22. POLISH CHOP SUEY
Cut pork in small cubes. ... the drained sauerkraut, soup, one can water, brown ... hour. About half an hour before serving add the cooked noodles.
Melt butter in large saucepan. ... to brown. Add chicken stock and cabbage and bring ... as needed. Don't over cook. Makes about 2 1/2 quarts.
In large saucepan, melt butter, ... Gradually stir in chicken broth. Add potatoes and pepper. ... Pour 1/2 the soup into blender, blend at high ... with chives and bacon.
Mix all ingredients together except cabbage and potatoes. Bring to boil. Reduce heat and cook slowly for approximately 1 hour, adding water ...
With sharp knife remove core ... 1 cup of chicken broth with the tomato sauce ... rolls. Optional: Dot with tablespoon of sour cream before serving.
Melt butter into large saucepan. ... to brown. Add chicken stock and cabbage and bring ... as needed. Don't overcook. Makes about 2 1/2 quarts.
Put tomatoes, sauerkraut and beef stock together and boil for 30 minutes. Put oil in skillet to brown onion. Add to beef. Use just enough ...
Cook rice as directed on package. Slice sausages in 1/4 inch slices. Mix all ingredients together, except 1/2 cup cheese and paprika. ...
Pound chicken flat, put 1 slice ham ... In bowl put soup and water, garlic powder and ... 45 minutes. Baste chicken every 10 minutes with gravy.
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