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Results 21 - 30 of 37 for plantains
Prepare creole sauce as follows: ... large bowl, mash plantains, 1 tablespoon olive oil, ... Serve with tossed salad, oil and vinegar. Serves 4.
Select very ripe plantains, with a partially black ... place on clean brown paper to drain the excess oil. They may be served with almost any meal.
Peel plantains and make 3 diagonal gashes ... and boil 20 minutes longer or until syrup thickens. This recipe will serve 6, or it can serve 12.
GARLIC SAUCE: In a wooden ... stir. Slice yellow plantains about 1/4" thick. (Slice green ... masher and lightly mash plantains. Serve as above.
25. RIPE PLANTAINS
Grease pan well with butter. Coat each piece of plantain with a little butter. Sprinkle ... at 375 degrees until brown, about 20 to 30 minutes.
26. PLANTAIN CHIPS
Peel plantain and diagonally cut into 1/8-inch ... golden brown; drain on paper towels. Serve plantain chips with Plantain Dip. Yield: 3 dozen.
Cook the ground meat in ... aside. Peel yellow plantains. Slice lengthwise. Fry in ... sprigs, before serving at the table. Serves 4 to 5 people.
Peel the ripened yellow plantains and cut into 3 parts. ... parts, then push 2 to 3 cloves into each plantain. Cook over low heat until fork tender.
Butter flat pan. Place plantain in pan. Dot with butter. ... can of orange soda over and around plantain. Bake in 325 degree oven for 40 minutes.
Choose a plantain with yellow-green or all-green peel ... clean brown paper until they are lightly browned. Salt to taste. Serve instead of bread.
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