Results 21 - 30 of 337 for pizza breakfast

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Place rolls into two 9-inch pie pans, points of rolls toward center of pans. Layer sausage and potatoes. Add onions and peppers, if you ...

Line the bottom of a buttered, large glass casserole dish with the rolls, firmly pressing the perforations to seal. Sprinkle with sausage ...

Grease pan. Roll out dough. ... sausage (optional) the pizza cheese. Pour eggs over cheese. ... Parmesan. Bake by directions on the crust can.

Mix flour, sugar, baking powder and salt in medium bowl; cut in shortening with pastry blender until fine crumbs. Stir in milk until dough ...

Take 9 inch pie pan and layer with uncooked crescent rolls. Fry sausage meat and chop. Drain all fat. Pour meat over rolls. Take eggs and ...



Cover bottom and sides of 9 x 9 inch baking pan with crescent roll dough. Cook sausage in skillet until brown, crumble; drain well. Layer ...

Brown sausage and drain. Separate ... lightly greased 12-inch pizza pan with points toward the ... oven for 30 minutes or until egg is cooked.

Pat rolls in pan (9"x13"). Add other ingredients in order listed. Bake in oven at 350 degrees for 30 minutes.

Press crescent roll dough, after unwinding, into deep oblong pan or dish, 15x4 inches approximately. Bake at 350 degrees for 8 minutes. ...

Cook sausage until brown and drain. Place rolls in greased 9 x 12 dish and press up sides and bottom to form crust. Spoon sausage over ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index