Results 21 - 30 of 195 for pistachio ice cream

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Combine crushed Ritz crackers and ... and add softened ice cream. Blend well. Pour into ... before serving. (Freeze well, makes about 30 cups.)

Mix the ice cream and the mango pulp. Add ... a blender. It should be served right away. If you have a chilled glass, that works well. (Cooper)

Mix crackers and butter to ... pudding, milk and ice cream. Spread evenly over Ritz ... with Cool Whip and sprinkle crushed Heath bars on top.

Mix well and put in 9 x 13 inch pan. Bake 10 minutes at 350 degrees. Cool. Mix: Beat well. Add: Mix well. Pour over cooled crust. Frost ...

Crush crackers and mix with ... 1/2 hour. Mix ice cream with pudding and stir in ... with cool whip. Sprinkle with chocolate sprinkles if desired.



Cook 45 to 50 minutes, 350 oven, bundt pan. Combine first 6 ingredients. Pour into bundt pan and cook 45-50 minutes at 350. Mix all ...

Mix the crushed crackers with ... and milk. Add ice cream. Stir. Fold in 1/2 ... bars. Place in freezer. Ready to serve in 2 hours. Serves 12-16.

Mix together and pat in ... whip 1 pint cream and spread over torte. Sprinkle ... shaved chocolate over whipped cream if desired. I like the nuts.

Crumble cookies (I use a ... Stir in softened ice cream. Spread over crumbled cookies ... sprinkle with the remaining 1 cup of crumbled cookies.

Mix crackers and butter. Pat ... milk. Add softened ice cream. Pour over cooled crust. ... to serve. Top with crumbled candy bar before serving.

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