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Results 21 - 30 of 201 for pistachio filling
21. WATERGATE SALAD
Combine pudding mix, pineapple, marshmallows, nuts, and cherries in a large bowl. Mix well. Fold in whipped topping. Chill until ready to ...
22. ECLAIRE DESSERT
Bring water and butter to boil. Remove from heat and stir in flour. Add eggs, one at a time, beating well after each. This is just a cream ...
23. STRIPED DELIGHT
Combine graham cracker crumbs, 1/4 cup sugar and the melted butter. Press firmly into one 13 x 9 inch pan. Beat cream cheese with 1/4 cup ...
24. WATERGATE SALAD
Mix all ingredients together in a large bowl and chill. Good for several days.
Mix crust ingredients. Press into a 9x13 inch rectangular pan. Bake at 375 degrees until light brown, 10-12 minutes. Chill in refrigerator. ...
Mix together and spread in 9"x13" glass dish. Bake at 350 degrees until lightly brown. Cool. Mix with mixer and spread on crust. Mix as ...
27. WATERGATE SALAD
Soften Cool Whip and blend in dry pistachio pudding, by hand. Fold in ... marshmallows and pecans. Refrigerate overnight or for several hours.
28. PISTACHIO PIE
Mix flour, butter and pecans ... sugar and spread on top of baked crust. Whip pie filling and milk; spread on top of other. Sit in icebox to chill.
Blend together butter, flour and ... at 350°F. Cool. Filling: Blend together cream cheese, ... chopped walnuts. More cool whip can be added.
Mix crackers and butter. Pat in 9"x13" pan. Bake 10 minutes in 350 degree oven. Cool. Combine puddings with milk. Add softened ice cream. ...
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