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Results 21 - 30 of 87 for pistachio cracker dessert
In a bowl, stir crackers and butter together and press ... Cool Whip over pistachio mixture. Then add Heath bars ... 20 minutes before serving.
22. 6 LAYER DESSERT
Melt butter, crush graham crackers. Mix butter, sugar and ... - Add crushed pineapple, drained. Sixth - Add remaining Cool Whip. Top with nuts.
Melt butter and mix well with crackers crumbs. Line 2 x 8 ... Reserve some cracker crumbs to sprinkle on top. Keep in refrigerator. DO NOT FREEZE.
Crush crackers and mix with butter. Spread ... Freeze. Cover with Cool whip and crushed Heath bars. Freeze again. Thaw 20 minutes before serving.
Blend ice cream with pudding mix thoroughly. Layer crushed crackers and melted butter in 9 x 13 pan. Then layer pistachio ice cream. Then layer Cool ... Heath bars and freeze.
Coarsely crush (not too fine) the Ritz crackers. Mix with softened butter. ... Heath bars over the top of the Cool Whip. Refrigerate. Serves 10-12.
Melt 1 stick of butter ... Crunch 50-60 Ritz crackers. Reserve 1/2 cup crumbs, ... Spread with 8 ounces Cool Whip. Sprinkle with remaining crumbs.
Combine crackers and butter for crust; pat ... filling layer. Place in freezer. Just prior to serving, remove from freezer to soften slightly.
Crush the Ritz crackers. Melt the butter, add ... cracker crust. Chill for 2 hours. Frost with Cool Whip and sprinkle with Ritz cracker crumbs.
Mix the first 2 ingredients and press in 9 x 13 inch baking dish. Mix as directed on package for pudding with milk. Add softened ice cream ...
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