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Results 21 - 30 of 359 for pistachio cool whip dessert
Crush bag of pecan sandies ... Mix cream cheese, Cool Whip and 1 cup powdered sugar. ... Next layer of pistachio pudding, mixed with milk, then ... Whip and crushed walnuts.
Layer in order listed above into a clear bowl and allow it to set for a few hours.
Crush package cookies. Melt butter. ... or 8 cups. Cool crust for 15 minutes in ... Top with Cool Whip and garnish with crushed Heath ... to make cutting easier.
Soften both containers of LaCreme in a large bowl. Add both packages of pudding, blend until smooth. Drain cans of pineapple, add to ...
Mix pineapple (juice and all) into pudding mix. Add 1/2 small Cool Whip container. Pour into crust and refrigerate.
Crunch crackers and mix with ... 350 degrees. Mix pistachio pudding with milk (do not ... Spread large container Cool Whip over top of chilled dessert and sprinkle crunched Heath bars over top.
27. QUICK DESSERT
Put juice in one bowl, ... minutes then combine. Fold in Cool Whip and grape nuts. Chill 1 ... to 2 days in flat pyrex or pretty serving bowl.
Mix pineapple with the powdered ... walnuts. Stir until well mixed. Chill until cool and firm. This dessert cannot be molded. Walnuts may be omitted.
Drain and save juice from: Mix pudding using juices from fruit. Add fruit and Cool Whip and beat together. 6 to 8 servings.
30. ECLAIRE DESSERT
Bring water and butter to ... Poke down humps. Cool. Beat together cream cheese, ... until smooth. Pour over crust. Top with Cool Whip and syrup.
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