Results 21 - 30 of 61 for pinto beans ham hocks

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Sort and wash beans, rinse then add water; ... immediately. Check water during simmering. When done, add salt (1 to 2 teaspoons) and oregano to taste.

Rinse and soak 1 pound dried bean mixture overnight in several quarts ... locate all the beans, a "quorum" will do. ... beans. Add water, ham hock, salt, garlic, and spices. ... refrigerated overnight before serving.

Beans and other dry ingredients can be soaked several hours or overnight to shorten cooking time. Add more water as soup cooks if needed.

Soak, rinse and drain pinto beans. Place pinto beans in ... Serve with cornbread! May add additional seasonings, onions, etc. for added taste.

Wash beans. Cover with water, add ... off bones. For spicier beans add chili powder or salad to taste (consistency should be that of thick soup).



Cover with plenty of water, ... half (or until beans are soft-tender). Stir occasionally and ... during cooking. Remove ham hocks and extract bone and fat. ... Kahlua or fudge sauce).

Wash the beans and soak overnight. Drain and ... water. Add remaining ingredients and simmer until tender. Add salt to taste and water if needed.

1. Soak pinto beans overnight in water to cover; ... powder, salt and ham hocks or salt pork in large ... soft. Remove ham hocks before serving.

Pick and wash pinto beans. Put first 5 ingredients ... a boil. Simmer until tender adding water as needed, or put in crock pot overnight. Add:

Rinse beans. Combine beans and cold ... not drain. Add ham and onions. Cover and cook ... beans are tender. Add more water if needed. 6-8 servings.

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