Pink Lemonade Slush - Recipes - Page 3

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Results 21 - 30 of 39 for pink lemonade slush

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21. FRUIT SLUSH

Mix all ingredients. Freeze at least 14 hours. Take out 1/2 to 1 hour before serving to partially thaw. Serves 12 to 16. Suggest freezing ...

22. APRICOT BRANDY SLUSH

Mix in a large ice cream pail. Freeze 2 days before use. Add 7-Up or ginger ale when serving.

23. STRAWBERRY SLUSH

Combine ingredients and freeze. (An ice cream pail works well.) Serve with sour or 50-50.

24. BIG SKY SLUSH

Mix all ingredients together (except ... to serve, scoop slush into tall glasses and fill ... top of the glass. Garnish with your favorite fruit.

25. LEMONADE SLUSH

Mix all ingredients together in a plastic bowl with lid and freeze overnight. Put in refrigerator about 1 hour before serving. Mix to break ...

26. CRANBERRY SLUSH

Mix and freeze. Put slush in a glass and add 7-Up or soda.

27. PINK LADY SLUSH

Mix well and freeze until slush; stir occasionally. Fill glass 1/2 full with slush. fill remainder with 7-Up.

28. SLUSH SALAD

Carefully combine all ingredients in large bowl. Divide into 2 freezer containers. Freeze. Before serving thaw at room temperature until ...

29. SLUSH

Mix all and freeze overnight.

30. SLUSH

Combine all ingredients and freeze in paper muffin cups (use the double foil-lined muffin cups.) Thaw slightly before serving. Serves 20. ...

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