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Results 21 - 30 of 32 for pink lemonade raspberry punch
21. SPRING PUNCH
Mix lemonades with water as directed on cans. Add remaining ingredients. Put vodka in last.
Marinate the sliced fruit in rum for 24 hours. Mix together 1 container of each liquid except rum and vodka, just add them to taste. Put in ...
In a small bowl combine ... remove seeds. Combine raspberry puree, lemonade concentrate and water; chill. At ... of a large punch bowl. Add raspberry mixture; blend ... serve. Makes 20 cups.
24. POINSETTIA PUNCH
1. Pour undiluted lemonade in punch bowl. 2. Pour in ginger ... cubes 4. Stir in sherbet until well blended. Serves about 20 punch cup servings.
You may use more or ... remove seeds. Combine raspberry puree lemonade concentrate and water. Chill. At ... of a large punch bowl. Add raspberry mixture; blend ... over ice to serve.
26. PINK PUNCH
Combine all ingredients except sherbet. Float sherbet scoops on top. Do not use ice. Serves about 25.
Combine sherbet, wine, and lemonade in a punch bowl and stir well until ... water and serve at once. Garnish with berries and mint. 40 servings.
Thoroughly clean 30 cup percolator. In percolator, combine raspberry-cranberry drink, lemonade concentrate, water and brown sugar. ... basket; serve. (32 servings)
29. PATSY'S PUNCH
Mix all liquid ingredients adding 7-Up and sherbet just before serving.
30. GOOD PUNCH
Dissolve Jello in 1 cup boiling ginger ale.
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