2 (6 oz.) cans frozen pink lemonade concentrate, undiluted
2 lg. bottles (28 oz.) dry ginger ale, chilled
2 pts. raspberry sherbet

1. Pour undiluted lemonade in punch bowl.

2. Pour in ginger ale

3. Add tray of ice cubes

4. Stir in sherbet until well blended.

Serves about 20 punch cup servings.