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Results 21 - 30 of 56 for pineapple teriyaki marinade
Note: A can of pineapple in syrup may be substituted ... (good on any kind) overnight in a Ziploc bag. Discard any remaining marinade after use.
22. TURKEY KABOBS
Skin and bone turkey; cut ... 1/4 cup lite teriyaki sauce. Press air out of ... inch pieces. Discarding marinade, remove turkey and thread ... zucchini and 2 pineapple chunks, leaving space between pieces. ... 6 to 8 servings.
Arrange spareribs in a shallow ... Combine soy sauce, teriyaki sauce and liquid from pineapple chunks. Reserve chunks. Add garlic. ... the sauce and marinade over the ribs. Pre-bake ribs ... minutes. Serve. 4 servings.
Mix ingredients to marinate beef, fish, or chicken. Marinate for 2 to 24 hours.
Combine all liquid ingredients; blend ... shishkabob sticks and barbeque. Between meats add chunks of pineapple, onions, green pepper, mushrooms, etc.
Crush garlic and combine ingredients. Marinate meat for several hours. Baste during cooking. Delicious for beef or chicken.
Mix all ingredients and marinate meat overnight. Great for children on the grill!
Mix all ingredients. Chicken can be marinated in this up to 48 hours before grilling.
Combine ingredients and pour over ... steaks. Can easily be doubled for larger amounts of meat. It is definitely best if you marinade overnight.
Use to marinate beef, chicken or pork.
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