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Results 21 - 30 of 55 for pineapple sponge
Combine egg yolks with next seven ingredients. Beat egg whites with baking powder. Fold into yolk mixture. Bake in ungreased tube pan at ...
Make pudding as directed. In a punch bowl, layer some sponge cake, then pudding, bananas, strawberries, pineapple, then Cool Whip, more ... Whip and strawberry halves.
Mix the condensed milk, egg ... Cool. Break the sponge cake into bite size pieces ... a bowl. Mix pineapple juice and rum and sprinkle ... cherries. Chill. Serves 6.
Layer thick layers - sponge cake, pudding, fruit in any ... Whip on top. Let set at least 8 hours. Wonderful for large crowd, church dinners, etc.
Layers: 1. Tear apart sponge cake and use 1/2 2. 1/2 pudding 3. 1/2 pineapple 4. 1/2 strawberries & coconut ... Repeat once (Use a deep bowl.)
Grease cookie pan with 1 ... cups. For chocolate sponge cake, substitute 1/2 cup cocoa ... flour. Mix pudding and pineapple. Fold in Cool Whip.
Drain pineapple, put sliced bananas in ... make very full 9"x13" pan. Serves 20, 163 calories per serving. Best if left in refrigerator overnight.
Melt butter in frying pan ... over butter. Place pineapple and cherries over the sugar ... and butter. Bake at 350 degrees for 45 to 50 minutes.
29. AMBROSIA CAKE
Cut cake crosswise into 3 ... sour cream, crushed pineapple, coconut, and brown sugar. ... mandarin orange sections. Chill until serving time.
Melt sugar in water in ... and sugar. Add pineapple and first cooled mixture. Beat ... lady fingers or sponge cake. Refrigerate for 12 hours. ... Yield 10 to 12.
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