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Results 21 - 30 of 42 for pineapple sherbet jello punch
Dissolve Jello in boiling water. Mix kool-aid, ... with kool-aid and pineapple juice. Store until ready to ... and spoonfuls of sherbet when ready to serve. Serves ... (To make Peach Punch, substitute orange Jello for ... kool-aid for strawberry kool-aid.)
22. PINK PUNCH
If unsweetened Kool-Aid, use increase ... Pour mix in punch bowl and then add pineapple juice and ginger ale. Float pineapple sherbet on top. To change colors, ... sherbet to desired color.
Dissolve Jello in boiling water. Mix Kool-Aid and cold water. Add sugar, pineapple juice and Jello mixture. Refrigerate ... add 7-Up and sherbet. Yield: 35 servings.
Dissolve jello in water. Dissolve Kool Aid ... to this the pineapple juice and first jello mix. Refrigerate. Add sherbet and 7-UP (or ginger ale) ... as well. Serves 35.
25. PEACH PUNCH
Mix Jello and boiling water together to ... lemon juice and pineapple juice. Bring mixture to boiling ... pineapple and orange sherbet and 7 - Up or ... frozen for later use.
Bring to rapid boil Jello, sugar and water. Remove ... add cold ginger ale, pineapple juice and sherbet. Makes 2 1/2 gallons, serves 30 to 35.
27. RED PUNCH
Variation: For orange punch use Wyler's orange Kool Aid and equal part lemonade mix and use orange Jello.
Dissolve Jello in boiling water. Add all ingredients in large punch bowl. Float sherbet on top.
29. WEDDING PUNCH
Dissolve Jello well. Add pineapple juice, lemonade and water. Then ... time: Add softened sherbet to 1 gallon mixture already ... Jello and lime sherbet.
30. RECEPTION PUNCH
Dissolve gelatin in 1 cup ... chilled ginger ale and float scoops of sherbet on top at serving time. Makes about 3 quarts or 25 (4 ounce) servings.
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