1 (3 oz.) pkg. strawberry jello
1 pkg. strawberry Kool Aid
2 qt. water
1 c. boiling water
2 1/2 c. sugar
1 (46 oz.) can pineapple juice (unsweetened)
2 qt. pineapple sherbet
2 (10 oz.) bottles 7-UP or ginger ale

Dissolve jello in water. Dissolve Kool Aid mixed with sugar in 2 quarts water. Stir well. Add to this the pineapple juice and first jello mix. Refrigerate. Add sherbet and 7-UP (or ginger ale) just before serving. Other flavors and colors may be used as well. Serves 35.