1 (3 oz.) pkg. strawberry gelatin
1 c. boiling water
2 pkg. strawberry Kool-Aid
2 c. sugar
2 qts. water (cold)
1 (46 oz.) can pineapple juice
2 pts. pineapple sherbet

Dissolve gelatin in boiling water. Dissolve Kool-Aid in cold water. Add sugar and stir well. Add pineapple juice and gelatin mixture. Refrigerate. Add sherbet when you serve.

NOTE: Lime gelatin and lime Kool-Aid may be used to make green punch. Makes 1 gallon - serves approximately 30.