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Results 21 - 30 of 246 for pineapple pig out cake
21. PIG LICKING CAKE
Mix cake mix, eggs, oil and oranges. Bake in 13x9 inch greased pan at 350 degrees for 30 minutes until done. Cool. Frost cake. Refrigerate.
22. PIG PICKING CAKE
Mix all ingredients together and bake in 3 layers at 325°F. Cool. Mix together with electric mixer for 3 minutes on stir. Spread on cake.
23. PIG PICKING CAKE
Beat with mix until oranges come apart. Use three layers and bake. Spread on cake (refrigerate cake).
24. PIG PICKING CAKE
Blend together and bake in 3 layers at 350 degrees for 35 minutes. Mix frosting. Pour juice over cooked cake. Then frost.
25. PIG EATEN CAKE
Combine cake mix, mandarin oranges, eggs and ... mix and crushed pineapple together. Fill and frost cake. ... strawberries. Keeps better in refrigerator.
26. PIG-LICKEN CAKE
Beat cake mix, oil, butter and eggs ... and floured. Mix pineapple and pudding together until well ... cool. Refrigerate until ready to serve.
27. PIG EATING CAKE
Mix and bake in 3 layers at 350°F. Cool completely. Put between layers and on top of cake.
28. PIG LICKING CAKE
Mix by hand until moist. Bake at 375 degrees for 45 minutes to 1 hour. Bake 2 small cakes for 25 to 30 minutes. Mix together, spread on cake.
29. PIG LICKING CAKE
Cake calls for 3 layers. 1. ... cake is hot out of oven, punch holes in can of pineapple and pour pineapple juice over ... over cake. 6. Pig out.
Mix first four ingredients and pour into 2 layer cake pans. Bake for 25 to ... 350 degrees. Mix pineapple with dry pudding. Mix Cool ... and sides of cake.
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