Results 21 - 25 of 25 for pineapple cherry ham sauce

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Mix the above ingredients together. ... frozen. Bake until balls are coated with sauce. It should thicken in oven so bake covered for 1 1/2 hours.

Mix jelly, mustard and juices ... until dissolved. Baste ham with 1/3 of sauce. Baste every 10 minutes. ... add to remaining sauce for serving.

Roast ham (fully cooked) for 30 more ... Drain peaches and pineapple, reserving syrups. In saucepan, ... bubbles. Spoon some sauce over ham last 30 minutes ... fruit sauce over ham.

Follow directions for ham balls for 100. The ham ... and bake long enough (according to amount) so that the sauce will thicken and coat balls.

Have meats ground together. Combine ... loaf pans. Arrange pineapple slices and cherries on top ... about 1 1/2 hours or less if making two loaves.

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