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Results 21 - 30 of 64 for pillsbury bread flour
Grease 12 cup bundt pan. ... dissolve. (Lightly spoon flour into measuring cup; level off.) ... desired. Serves 20 to 24. High Altitude: No change.
22. SOUR DOUGH BREAD
1. To feed - mix ... starter to make bread and return remaining starter to ... warm place. Bake at 350 degrees for 30 to 40 minutes until brown.
23. SOURDOUGH BREAD
Mix starter well, and let ... 1 cup for bread, and put 1 cup ... degrees for 30 minutes or until brown. Remove from oven and grease tops with butter.
24. SOUR DOUGH BREAD
Mix together the above ingredients. ... starter to make bread. Mix ingredients in large ... butter. Feed starter again and leave out 8 to 12 hours.
Microwave directions: Grease 6-cup microwave-safe ... Sprinkle evenly with bread crumbs. Lightly spoon flour into measuring cup; level off. ... serving plate. 16 servings.
26. SOUR DOUGH BREAD
Mix, leave OUT of the ... cup to make bread and return remaining to refrigerator. ... refrigerator so that it will slice easier. May be frozen.
Use the Cornell Triple-Rich Flour Formula to boost nutrition: For ... or until the bread is nicely browned and the ... immediately. 4 or 5 loaves.
28. SOUR-DOUGH BREAD
Mix these ingredients in a ... temperature) before making bread. NOTE: The starter does ... To freeze: Wrap in plastic, then in foil and freeze.
In a very large bowl ... oil. Next add flour a little at a time, ... dividing the ingredients by 1/2 or 1/3. The dough may also be formed into rolls.
Sprinkle 2 packages yeast over ... or 3 cups flour mixing well. Add enough more ... Yeast - total preparation and baking time is about 3 hours.
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