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Results 21 - 30 of 35 for pie variations
Mix. Press into 9 inch pie pan. Bake at 350 degrees ... into pie shell before filling - excellent! Garnish with crust crumbs or toasted coconut.
22. CREAM PIE
Combine sugar, flour, salt and ... filling into baked pie shell and top with meringue. ... juice, in pie shell and pour the pudding over the top.
23. APPLE PIE
Prepare unbaked pastry. Mix dry ... increase sugar. BLUEBERRY PIE. Use 3 cups fresh ... Use only 1/4 teaspoon cinnamon. Bake 40 to 50 minutes.
24. CREAM PIE
Mix cornstarch, 2/3 cup sugar and salt; gradually add milk. Cook in double boiler until thick, about 10 minutes, stirring constantly. ...
Put water in bottom of ... recipe makes 2 pies. Coconut Cream: Add 1 ... no vanilla. Beat egg whites until slightly stiff. Add: 1 tsp. vanilla.
In saucepan, combine sugar, flour ... Pour into cooled pie shell. Either use meringue or ... filling. Top with meringue and sprinkle with coconut.
Mix in saucepan sugar, cornstarch ... in butter and vanilla. Pour into baked pie shell. Cover with meringue or chill and serve with Cool Whip.
Heat oven to 425 degrees. Stir together sugar, flour, and orange peel. Turn half the rhubarb into crust lined pan. Sprinkle half the sugar ...
Mix sugar, cornstarch and salt. ... slowly 1/4 cup sugar and your choice of flavoring. Spread over pie and bake 350 degrees until golden brown.
Cook all ingredients over medium ... into a baked pie shell. If desired, top with ... cocoa and add 1 cup coconut after cooked. Use white sugar.
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