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Results 21 - 30 of 103 for pie jam
Combine rhubarb, sugar and pie filling and bring to boil. ... Remove from heat and add Jello. Mix well. Pour into jars and freeze after jam cools.
In pan put rhubarb and ... boil. Add blueberry pie filling. Boil 10 minutes, no ... cherry Jello or strawberry pie filling and strawberry Jello.
Mix and let stand for ... sugar and blueberry pie mix. Then boil together for ... 2 packages strawberry Jello. This tastes like strawberry jam.
Combine rhubarb and sugar. Cook ... Add the cherry pie filling and cook another 5 ... Jello. Cool and refrigerate. May be frozen. Yields: 4 pints.
Cook rhubarb and sugar on ... mix, then add pie filling and mix. Can be ... you prefer a smoother jam, put in blender before adding pie filling.
Dissolve soda in buttermilk, stir ... flour and pumpkin pie spice; add to creamed mixture ... with flour. Fold jam into mixture. Pour batter into ... for one layer cake.
Add almond flavoring to cake ... 1/2 cup of jam over bottom layer. Cover with ... sides and top of cake. Keep in the refrigerator and serve cool.
28. EASY RHUBARB JAM
Boil rhubarb, sugar and pie mix for 10 minutes. Add Jello, stirring well. This is also good using apricot pie mix and apricot Jello.
Cook rhubarb in water until ... minutes longer. Add pie filling and cook 6-8 minutes ... into jars and seal. Store in refrigerator or freezer.
Mix rhubarb with sugar and ... minutes. Add blueberry pie mix and cook for 10 ... sterile jelly jars, seal and process in hot water bath 5 minutes.
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