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Results 21 - 30 of 61 for pie dip
21. PUMPKIN DIP
Blend sugar and cream cheese ... ingredients except gingersnaps. Dip them in and eat - ... an added touch serve in hollowed out small pumpkin.
Combine all ingredients in bowl of food processor and process until smooth. Refrigerate. Makes about 2 1/2 cups. Great with fresh fruit or ...
23. PUMPKIN DIP
In a large mixing bowl, cream sugar & cream cheese. Beat in remaining ingredients. Store in air tight container in refrigerator. Serve with ...
24. PUMPKIN DIP
Beat. Serve with ginger snaps.
25. PUMPKIN DIP
Mix all ingredients. Serve dipped or spread on spiced wafers.
26. PUMPKIN DIP
Combine sugar and cream cheese, beating until well blended. Beat in remaining ingredients. Store in airtight container in refrigerator. ...
Cream together sugar and cream cheese. Add remaining ingredients. Blend well. To store, put in airtight container in refrigerator. Serve in ...
Heat oven to 350 degrees. In large bowl, combine all crust ingredients; mix well. Press into ungreased 9x13 inch pan. Bake at 350 degrees ...
29. PUMPKIN DIP
Mix ingredients together. Serve with ... and ginger cookies to dip. This recipe make a lot. You can save half of the dip to serve another time.
30. PUMPKIN DIP
Mix all ingredients well. Refrigerate until ready to serve. Serve with Gingersnaps.
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