Results 21 - 30 of 207 for pie crust topping

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Combine the pretzels, sugar and ... of a 9-inch pie pan. Bake at 350°F for ... into the cooled Pretzel Crust and chill 2 to 3 hours. Serves 6.

Rinse and slice strawberries. Distribute evenly in 10-inch pie pan. In medium saucepan, combine ... to 6 hours. Top with frozen whipped topping before serving.

Combine all ingredients except topping in a large mixing bowl. ... 9" or 10" pie plate. Bake at 450 degrees ... cool with a dollop of topping.

Crust: Heat oven to 350 ... a 9 inch pie plate. Press firmly and evenly ... dollops of whipped topping and sprinkle with chopped walnuts. Makes 12 servings.

Preparation time: about 30 minutes. Serves: 9. (One 9-inch pie.) 1. For crust, combine crumbs, sugar and ... hours. 6. For topping, whip cream. Blend in ... sure to cover it.



Beat until stiff and hold ... in a greased pie pan and bake at 275 ... into prepared meringue crust and keep in freezer. Note ... coloring can be added.

In large skillet, melt butter. ... flour and remaining crust ingredients to melted butter; blend ... crumb mixture for topping. Press remaining mixture, using ... of 9 inch pie pan. Cool completely. In large ... Pour into crust; top with reserved crumbs. Freeze about ... Garnish with whipped cream.

Mix all together; put in pie crust. Makes two pies.

In large mixing bowl, combine ... Spray deep-dish 9-inch pie plate with nonstick cooking spray. ... of low-fat whipped topping. Makes 8 servings.

Soften butter. Cut into flour ... minutes; cool. Mix all ingredients together and put pie filling over top. Filling goes on cooled crust first.

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