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Results 21 - 30 of 2,280 for pie crust
Put the flour, salt and sugar into a food processor and pulse once or twice. Add the butter and process until the mixture looks grainy. ...
Makes 8 or 9-inch double crust. Cut Crisco into flour ... helpful to roll pie crusts out on a silicone ... butter and half shortening combination.
1/4 cup oil beaten together ... paper. Makes 1 crust. Double recipe for 2 crust pie. (Remove 1 tablespoon flour ... minutes until bubbling and brown.
If you like flaky crusts, this one is for ... cutter. Add ice water and continue working until dough forms. DO NOT OVERWORK. Makes 2 pie crusts. r
Place 1 crust in bottom of 9-inch glass pie dish that has been sprayed ... minutes or until pie is golden brown. Cool before serving. . Driggers
Preheat oven to 400°F. Place one crust in bottom of 9-inch glass pie dish that has been sprayed ... brown. Allow to cool before serving. . Driggers
Preheat oven to 425°F. Mix ... to fit your pie pan. Press into pie pan, ... lightly golden brown on top. Chill pie thoroughly before serving.
Note: Substituting 1 tbsp. rendered ... waxed paper. Note: Dough handles best if kitchen temperature is not too hot. Makes 2 (9-inch) crusts.
29. FLAKY PIE CRUSTS
Amounts needed for different size pie crusts: Stir oil and water. Add all at once to the flour. Mix and roll out between sheets of wax paper.
Fit 1 refrigerated pie crust into a 9 inch pie ... 400 degrees for 45 to 50 minutes. Let stand 10 minutes before serving. Makes 1 (9 inch) pie.
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