Results 21 - 30 of 92 for pie bisquick crust

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CRUST: Put baking mix and butter into a pie pan. Add boiling water and ... crust and put in the refrigerator until cool. May serve with Cool Whip.

Debone chicken, save broth. Salt ... on back of Bisquick). After dumplings are in ... Put an uncooked pie shell in large baking dish. ... to mixture. Put crust on top. Bake at 300 ... minutes or until browned.

You may use your favorite crust or the following: Mix well; ... lightly dusted with Bisquick. Roll dough into a circle to fit 9" pie pan, ease into pan. Saute ... 6 to 8 servings.

Blend milk, eggs and Bisquick with mixer on high. Stir in onion tops and meat. Pour into pie crust. Bake at 400 degrees for 20-25 minutes.

Defrost artichoke hearts and get ... and put into crust. Scramble the eggs and ... top crust using Bisquick and about 1/4 cup of ... bake another 10 minutes.



Preheat oven to 375°F. In large saucepan, melt butter; stir in flour, bouillon and pepper. Over medium heat, gradually add milk; cook and ...

Preheat oven to 350 degrees. ... or cake pan. Crust: Add the Bisquick and butter in the same ... for 30 minutes or until crust is golden brown.

Boil chicken with salt, pepper ... mix well. Make crust. Roll out. Place on ... you're at work if necessary. Canned biscuits can be used for crust.

Cook chicken in water with ... later use. Mix Bisquick and milk and roll into 2 (9 inch) deep dish pie pans. Place bottom of crust in oven for 10-15 minutes ... be substituted for chicken.

Blend all ingredients in blender ... speed. Pour into greased 9 or 10 inch pie pan. Bake at 350 degrees for 40-45 minutes or until golden brown.

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