Results 21 - 28 of 28 for pickles grape leaf

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Add a few slices carrots, broccoli, green beans and celery and cucumbers. Pour brine over vegetables; seal. Keep in refrigerator. Will be ...

Makes 1 quart. Wash cucumbers ... pepper, garlic, and grape leaf. Bring to a boil ... and seal immediately. Take about 6 weeks to be real good.

Put in a quart jar: Wash cucumbers, put in whole or speared, arrange any way you like. Combine: Boil and fill jars. Seal immediately.

Wash and pack pickles in jar. Boil water, vinegar ... pour over pickles. Add 1 teaspoon of dill seed and a grape leaf to top of jar and seal hot.

About 8 quarts. Mix in ... over cucumbers. Put grape leaves on top and lids ... opening. The longer you leave the red peppers in, the hotter they get.

This is a fairly easy ... hot garlic dill pickles. For each jar: 1 ... to taste) 1 grape leaf The brine: 3 qts. water ... quickly at our house.

This makes enough for about 6 quarts dill pickles. Dill Grape leaf Garlic cloves Scrub cucumbers; cut ... tighten rings after removing from canner.

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