Perogies Filling Sauerkraut - Recipes

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Results 1 - 10 of 37 for pierogi filling sauerkraut

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1. SAUERKRAUT FILLING FOR PIEROGIE

Drain sauerkraut, fry in oil with onion until most moisture is gone. Fill Pierogies.

2. SAUERKRAUT PIEROGIE FILLING

Rinse sauerkraut slightly, drain well. Saute in small amount of butter and diced onion. Add mashed potatoes. Mix well and cool.

3. PIEROGI FILLINGS

Cream cheese with melted butter. ... the filled, cooked Pierogi, with melted butter and ... and cool before filling Pierogi. Makes 2 cups. Cook sauerkraut with 2 cups water for ... liquid is almost gone.

4. PIEROGI

Mix together add flour all ... then add to sauerkraut and then fry altogether to mingle flavors. Mix pierogi shell ingredients together to form ... large glass. Place filling into center and fold in ... applesauce and fried onions.

5. PIEROGI CABBAGE FILLING

(See recipe for dough in ... chopped cabbage and sauerkraut. Salt and pepper to ... before frying. Add filling to 2 1/2 inch circles ... butter if you like.

6. PIEROGI - VARENIKI

Pour flour into large bowl. ... round cookie cutter. Fill dough with 1 tablespoon of Cheese or Sauerkraut Filling. Drop into boiling water, ... mixture on Sauerkraut Pierogi or melt 1 stick of ... and pepper; mix well.

7. FILLING FOR PIEROGI

Combine ingredients and mix lightly. Let cool and fill circles with desired amount. Drain ... desired amount. Cook sauerkraut in a little bit of ... well. Cool before filling pierogi. Pour melted butter over ... remove pits and fill.

8. FILLINGS FOR PIEROGI

Mix thoroughly but lightly and fill. Serve with melted butter ... mix well. Fill pierogi. Serve with melted butter ... melted butter. Cook sauerkraut for 10 minutes. Drain and ... and sweetened sour cream.

9. PIEROGI

Add the Cheddar cheese to ... spoonful of potato filling on it. Fold over to ... from filling. Place pierogi on a slightly greased cookie ... strainer and drain well.

10. PIROZHKI, PIEROGI OR VARENIKI

Make dough with egg mixed ... about 2 tablespoons filling in center of each and ... rinsed and drained sauerkraut and cook until tender. Salt ... the basic dough ingredients.

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