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Results 31 - 37 of 37 for pierogi filling sauerkraut
STUFFING: Chop or grind fresh ... onion, pepper and sauerkraut to butter and fry until ... refrigerate overnight. Make pierogi the next day. DOUGH: In ... a little cabbage filling in each circle and fold ... about 2 1/2 dozen.
32. PEIROGI (POLISH)
Combine flour, mashed potatoes. Then ... open can of sauerkraut (squeeze out juice). Save can ... cut out (round) Pierogi dough. Put about 1 heaping tablespoon of filling on cut Pierogi dough. Fold ... sour cream (freezes well).
33. PIEROGI
Add butter, eggs, salt and ... 1 teaspoon of filling on one side of each ... (or tartmaster). Drop pierogi into boiling water. Cook gently ... SOLO brand prune filling.)
34. PIEROGI
Sift flour in mixing bowl; ... circle cutters. Place filling on 1 half of circle. ... with water. Drop pierogi into boiling salted water for ... until melted. 2. Sauerkraut. Drain 2 cups sauerkraut; ... CLOVES BEFORE FILLING PIEROGI.
35. PIEROGI
Sift flour into salt in ... a triangle. Cook Pierogi for 10 to 12 minutes ... to taste Cook sauerkraut for 10 minutes. Saute onion ... before using in Pierogi.
Leave in bowl, covered, while preparing fillings. When fillings are done, ... to accommodate fillings. Fill, seal by pinching edges, ... POTATO-CHEESE: Blend with: SAUERKRAUT: In frying pan, put ... and pepper to taste.
37. PIEROGIES
Mix together all ingredients and ... rounded tablespoon of filling in center of each dough ... also be pan fried until golden brown or deep fried.
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