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Results 11 - 20 of 37 for pierogi filling sauerkraut
11. PIEROGI:
Mix all ingredients together lightly ... from doughnut cutter). Fill with favorite filling pressing edges well together like ... noodles. Drop the pierogi gently into the boiling water. ... with fork. Rinse sauerkraut well. Saute onion in butter. ... before filling the periogi.
To make Sauerkraut Filling: Drain and rinse sauerkraut. ... Cool before filling pierogi. Makes enough to fill about 40 pierogi. To make ... from each dough rolling.
13. PIEROGI
Fillings vary from mashed potatoes to fruit; meat and sauerkraut are popular and cheese fillings ... minutes or until pierogi floats. Lift out of water ... 1/2 to 2 dozen.
14. PIEROGI
Mix dry ingredients, add melted ... thin. Cut with pierogi cuttor or use clean empty ... inch across). Place filling on center of circle, moiston ... of butter. Add sauerkraut which has been drained until ... Mix all ingredients together.
15. PIEROGIS
Use an additional 4 to ... directions. To Make Sauerkraut Filling: Rinse, half the sauerkraut ... Makes enough to fill about 40 pierogi. To Make Potato Filling: ... from each dough rolling.
(If fruit is used, add ... dough is used. Fill with 2 tablespoons of selected filling. Fold dough over filling ... a boil. Drop Pierogis in water one at a ... crisp crust is desired.
17. PIEROGI
Mix ingredients and knead into ... small spoonful of filling a little to one side; ... in butter; add sauerkraut and saute until flavors are blended. Cool before you fill circles. Add sour cream after ... Cool before filling circles.
18. PIEROGIS
Mix and knead until soft. ... a glass. Put filling in middle. Fold circle in ... dessert fillings with pierogis, filled with jam or ... up your own fillings.
In a medium mixing bowl, ... into desired size. Fill with cheese or sauerkraut. Wet edges of dough ... salted water until they rise to the top.
20. PIEROGI
1. Mix: 8 oz. cottage ... one of the fillings in the center of rolled ... Fry pierogies in onions until golden brown. Serve hot with sour cream.
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