| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 41 for pickled yellow beans
Mix together all beans, pimento, green peppers, onion, ... Pour over the bean mixture. Refrigerate 4 to 5 hours. Better if refrigerated overnight.
Cook celery until almost tender. Thaw but do not cook frozen vegetables. Combine vegetables. Make a paste with flour, turmeric and just a ...
23. THREE BEAN SALAD
Bring last 4 ingredients to a boil. Pour sauce over beans and stir lightly. Refrigerate overnight.
24. ANTIPASTO
Drain all cans, except salad olives, and pickles. Cut all vegetables into smaller pieces, and mix together. Combine the salad olive juice ...
25. THREE BEAN SALAD
Mix, pour over beans, chill, toss to serve.
26. CHOW CHOW
Cook vegetables separately in salted water until nearly done (not too soft!). Make pickling mixture by boiling ingredients together. Add ...
27. MIXED PICKLES
Soak cucumbers and peppers in salt water overnight and drain. Cook the rest of the vegetables in salt water until crisp-tender. Drain well. ...
28. BEAN SALAD
Drain and rinse with cool water all the vegetables. Mix all ingredients together and refrigerate overnight. Every so often flip container ...
Combine vinegar, sugars, spices and salt in large sauce pot. Bring to a boil, then add prepared vegetables. Return to a boil. Reduce heat ...
30. PICKLED BEANS
Cook whole beans in salted water. Drain and ... Combine remaining ingredients, heat to boiling and pour over beans. Seal tightly. Makes 8 pints.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables