Results 21 - 26 of 26 for pickled jalapenos olive oil

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Heat, about 2 inches oil in a large deep frying ... lettuce with this dressing. Put on top of tortillas and garnish with remaining ingredients.

22. SEVICHE
Place scallops in deep dish; cover with lime juice. Marinate overnight, turning occasionally. Drain scallops, reserving 2 tablespoons of ...

Dice chicken, potatoes, eggs and pickles. Cook vegetables according to package directions. Combine all ingredients except mustard. Chill in ...

Mix together first 7 ingredients. Add olive oil. Mix well and chill. OPTIONAL: Chop 1 avocado, add to salsa. Serve with tortilla chips.

Warm peas to drain well. Mix all ingredients and chill. Remove garlic after 1 day. This will stay good for 2 weeks.

Will make about 6 pints. Pack peppers tightly in pint jars. Heat above ingredients to boiling. Pour into jars to within 1" of top. Put on ...

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