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Results 21 - 30 of 127 for pickle cayenne pepper
21. TARTAR SAUCE
In a small bowl, mix all ingredients together. Make at least 1/2 hour before using for flavors to blend. Keep refrigerated in closed ...
22. DILLY BEANS
Pack beans lengthwise, leave whole, ... add 1/4 teaspoon cayenne pepper, 1 clove garlic, 1 ... 10 minutes in boiling water bath. Makes 4 pints.
23. BLENDER KETCHUP
Peel tomatoes and core. Quarter ... and membranes from peppers. Put tomatoes, peppers, and ... in water jar bath for 15 minutes. Makes 4 pints.
24. HOMEMADE CATSUP
Bring to brisk boil and simmer briskly until 1/2 volume. Add to:
25. JALAPENO CHICKEN
1 dead chicken, cleaned, cut ... generous amount seasoned pepper Quite a bit of black ... tea. (Serves as many as it takes to eat one chicken.)
Cut dill pickles into 1/4 inch thickness. Combine flour, beer, cayenne, paprika, pepper, salt, garlic salt and ... the surface about 4 minutes.
27. DILLY BEANS
Pack beans lengthwise into hot ... add 1/4 teaspoon cayenne pepper, 1 clove garlic and ... beans to stand for 2 weeks to allow flavor to develop.
Simmer all ingredients in a saucepan for 20 minutes. Refrigerate. Use sparingly.
Heat 1 tablespoon oil in ... with salt and cayenne. Brush large skillet with ... cream and green onions. Preparation time: 20 minutes. Serves: 4.
30. PORK VINDALOO
Combine tamarind, onions, garlic, coriander, turmeric, pepper, cumin, chili, ginger and ... made the day before to allow the flavors to blend.
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