Heat oven to 350°F. Cook and drain pasta shells as directed on package. Spread spaghetti sauce in ungreased 13 x 9 ... remaining ingredients, except pesto. Fill each pasta shell ... hot. Serve with pesto.
Saute garlic in oil. Add all other ingredients and simmer for at least 1/2 hour. The pesto is optional, but really adds a special flavor to the sauce. Serves 2.
Here's a low fat, high ... to prepare. Blend pesto sauce ingredients, cover do NOT refrigerate, let sit for 2 hours or more. Add corn to water, boil; add pasta. When pasta is 3 ... and serve. 4 servings.
In large cast iron chicken ... tenderness. To serve, place over one pound cooked pasta (a shape works best) and top with freshly grated Parmesan cheese.
Combine walnuts and garlic in ... until well blended. For a thinner sauce, stir in additional water. Toss with cooked pasta. Good with tomato sauce ... or cold. Spinach pesto freezes well for later use.
Ingredients: 10 (basil .. cheese .. garlic .. oil .. pasta .. salt ...)