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Results 21 - 30 of 32 for persimmon puree
21. PERSIMMON BARS
Preheat oven to 350 degrees. ... roll pan. Blend persimmon puree with lemon juice and soda ... completely; cut into bars 1 1/2 x 3 inch. Serves 35.
Combine in a baking pan, square or round. Refrigerate and chill until set. To serve, cut into squares or wedges, top with whipped cream and ...
Mix persimmon and soda. Cream sugar and ... raisins and pecans. Drop by teaspoons on a greased cookie sheet. Bake at 350 degrees for 12-15 minutes.
Mix and bake in a large pan for 45 minutes at 350 degrees.
Stir all together. Put in top of greased double boiler. Steam for 2 hours or longer. DO NOT LIFT LID FOR THE TWO HOURS!! Beat egg yolk and ...
Cream sugar and butter. Dissolve soda in persimmon puree and add to creamed mixture. ... to keep pan from going dry. Serve with hot lemon sauce.
Sprinkle baking soda over persimmon puree and blend. Add sugar and ... at 350 degrees for 15 to 30 minutes. Cut into squares while still warm.
28. PERSIMMON FUDGE
Combine pulp, sugar, milk and corn syrup. Heat slowly (1 1/2 to 2 hours) to soft ball stage, 230 degrees. Stir constantly toward the end of ...
Mix first 5 ingredients and add to sifted dry ingredients. Stir in heavy cream, butter and vanilla.
Beat together until smooth. Pour into a greased Pyrex pan, 9x14x2 inches deep. Cook 1 hour at 300 degrees. Let cool before cutting in ...
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