1 pt. pureed persimmons
2 beaten eggs
1 pt. milk
1 c. sugar
1 c. flour
1/4 c. butter (or 1/2 c. cream)
1/2 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. nutmeg

Mix and bake in a large pan for 45 minutes at 350 degrees.