2 c. pureed persimmons
2 c. sugar
2 eggs, beaten
1 tsp. baking soda
1 1/2 c. buttermilk
1 1/2 c. flour
1 tsp. baking powder
1 tsp. cinnamon
1/8 tsp. salt
1/2 c. heavy cream
1/2 stick (1/4 c. butter)
1 tsp. vanilla

Mix first 5 ingredients and add to sifted dry ingredients. Stir in heavy cream, butter and vanilla.