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21.
PEROGIES
Combine above ingredients. 1/4 - 1/2 c. water Pinch of salt 1 egg 1 sm. onion Combine. Set mashed potatoes and cheese aside. Add flour ...
Ingredients: 2 (cubes ...)
22.
PEROGIES
Mix flour, oil, eggs, water and salt. Let dough rest 20 minutes. While dough rests, mash potatoes, mixing grated cheese into potatoes. Cut ...
Ingredients: 8 (bacon .. eggs .. flour .. oil .. salt ...)
23.
PEROGIES
Mix and separate in half, knead each part separately. Roll 1 part 1/8 inch thick. Cut dough with glass to form even circles. Put a ...
Ingredients: 7 (eggs .. flour .. potatoes .. salt ...)
24.
PEROGY LASAGNA (MEATLESS)
Cook 10 lasagna noodles and cool. Grease 9"x13" pan and line bottom with 4 cooked noodles. 1. In a medium bowl, mix: Spoon this mixture ...
Ingredients: 6 (cheese .. egg .. potatoes .. salt ...)
25.
PEROGIES
Put cottage cheese in dish towel and squeeze out water. Mix together cottage cheese, sugar, egg yolks, salt and pepper, potatoes and ...
Ingredients: 12 (cheese .. eggs .. flour .. oil .. salt .. sugar ...)
26.
PEROGIES
For dough, mix all ingredients to a pie crust consistency. Refrigerate 24 hours. Roll out dough very thin to 1/8 inch thickness. Cut into ...
Ingredients: 10 (cheddar .. eggs .. milk .. potatoes .. ricotta ...)
27.
PEROGIES
Mix dough as for pie crust, knead until soft and let stand. Roll out thin and cut in rounds. Fill with cooked potatoes and cheddar cheese ...
Ingredients: 6 (cheese .. flour .. potatoes .. salt ...)
28.
PEROGIES
Mix all ingredients with enough water to make a medium soft dough. Knead well, then roll out until thin. Cut into squares and add your ...
Ingredients: 4 (eggs .. flour .. salt ...)
29.
PEROGY CASSEROLE
Prepare noodles according to package directions. Set aside. Saute chopped onion in butter. Combine mashed potatoes with cheese. In a 9x13 ...
Ingredients: 6 (cheese .. noodles .. potato ...)
30.
PEROGIES
Mix cheese with mashed potatoes. Make dough. Roll out on floured surface, cut out holes in the dough with a large biscuit cutter or large ...
Ingredients: 6 (cheese .. consistency .. flour .. salt ...)
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