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pepperidge puff pastry
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pepperidge puff pastry
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21.
SAUSAGE ROLLS
Pastry
is already in a rectangular ... and place on cookie sheet. Cook at 350 degrees for 8-10 minutes until golden and puffed. Eat hot or cold.
Ingredients: 4
22.
CHICKEN ALA KING
Bake
pastry
shells according to package directions. ... pimiento. Heat, stirring occasionally. Spoon into warm
pastry
shells. Makes 6 servings.
Ingredients: 7 (milk .. pimiento .. shells .. soup .. turkey ...)
23.
APRICOT BRIE
Preheat oven to 325 degrees. ... onto unfolded square
pastry
sheet center. Place Brie wheel ... baguette slices. Use pate knives for spreading.
Ingredients: 3 (cheese .. preserves ...)
24.
MEAT LOAF IN BLANKET (FLEISCHROLLE)
Melt butter in skillet. Saute ... on top of
pastry
before baking). Soak bread in ... thoroughly. Refrigerate. Defrost
puff pastry
sheets as recommended. Roll ... with salad or vegetables.
Ingredients: 12 (beef .. bread .. calf .. eggs .. nutmeg .. salt ...)
25.
BAKED BRIE
Roll
pastry
thin. Cut to size of ... with
pastry
and seal edges. Bake at 400 degrees until brown and puffy. Serve with apple slices or grapes.
Ingredients: 2 (cheese .. pastry)
26.
MIN BAKED ALASKAS
Prepare
pastry
shells according to package directions. ... over-browning.) Remove from oven and serve immediately. Makes 24 Mini Baked Alaskas.
Ingredients: 5 (flavor .. shells .. sugar .. tartar .. temp.)
27.
MINI LEMON TARTS
Prepare
pastry
shells according to package directions. ... and cooled
pastry
shell. Top with fruit of your choice. Serve cold. Makes 24 tarts.
Ingredients: 3 (kiwis .. shells ...)
28.
SEAFOOD PUFF PASTRY
Peel and devein shrimp. Combine ... cooked, pink. Heat
puff
pastries as on package directions. ... watch carefully. Serve immediately. Serves 6.
Ingredients: 7 (cheese .. color .. half .. pastry .. sauce .. shrimp ...)
29.
CHICKEN BREAST WELLINGTON
Poach chicken in slightly salted water for 30 minutes. Drain and cool slightly. Roll out shell into a 6 inch square. Spread mustard on each ...
Ingredients: 8 (cheese .. cream .. ham .. mushrooms .. mustard ...)
30.
SEAFOOD NEWBURG
Prepare
pastry
shells according to package directions. ... cooked. Season to taste. Spoon into
pastry
shells and serve immediately. Makes 6 servings.
Ingredients: 12 (cream .. onion .. pestle .. scallops .. shells ...)
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RECIPE PULSE
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CHEESE CHIVE APPETIZER
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