Results 21 - 30 of 378 for pepper jelly no vinegar

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Mix peppers and vinegar. Bring to a rolling ... from heat and strain. Add pectin and few drops of food coloring. Seal while hot. Yield: 7 pints.

Remove seeds and grind peppers. Reserve juice. In a large saucepan combine sugar, vinegar, and pepper juice. Bring ... food coloring to jelly.

Mix sugar and vinegar, bring to a rolling ... and add Certo peppers and food coloring. If you ... Pour into sterilized jelly jars and seal with hot ... or 9 half pints.

Grind peppers and mix with vinegar and sugar. Boil 10 minutes. ... red and green. If using green peppers, add a drop or two of red food coloring.

Remove seeds from all peppers and wash and dry. Chop ... put half of vinegar, which is 3/4 cup ... sterilized jar and seal. Makes 8 small jelly jars.



Combine VERY WELL-DRAINED green pepper, Jalapeno pepper, vinegar, and sugar in large ... into hot, sterilized jelly glasses and seal. Makes about ... but it's pretty HOT!

Clean peppers, discarding seeds. Handle red ... small amount of vinegar to grind. Combine with sugar ... Pour into hot jelly jars and seal with lids. Makes 8 half pints.

Use less jalapeno peppers for milder jelly. 16 is real hot. ... water. Bring sugar, vinegar and blended peppers to a ... a boil for 2 minutes.

Combine ingredients, except Certo, and ... make a milder jelly, increase bell pepper to 1 1/2 cup (chopped) ... jalapenos for even milder jelly.

Best served with cream cheese ... Tastes great!! Combine peppers and vinegar in blender. Process stop and ... peppers evenly before jelly sets. Makes approximately 6 jelly jars full.

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