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Results 21 - 30 of 68 for pepper beef tacos
Preheat oven to 400°F. Brown ground beef in skillet. Drain excess grease; add onion, pepper and corn. Cook for 5 minutes. Stir in taco sauce and season with chili ... cream. Really, really good!
22. SPICY BEEF HASH
Brown leftover roast beef in a small amount of ... 2 tablespoons of taco seasoning mix. Cover with water. ... flour and serve over hot biscuits.
Preheat oven to 350 degrees. In a large skillet, brown beef and onion. Stir in sauce, ... green onion and pepper; blend well. Spoon noodle ... before serving. Refrigerate leftovers.
24. BEEF STEW
If stew meat is used, ... then add flour paste for thickening and taco seasoning and simmer for 15 minutes. Serve hot over baking powder biscuits.
Brown meat, chop vegetables. Add ... soups, sauce and peppers. Salt and pepper to ... over them. Grate cheese on top and bake until cheese melts.
Brown meat and onion in ... with salt and pepper. Add soups, chilies, and taco sauce. Layer tortillas, meat mixture ... bubbly and cheese is melted.
27. SOFT BEEF TACOS
Cook first 5 ingredients in ... oregano, salt and pepper. Cover and simmer over ... desired amount of taco sauce. Fold bottom third of ... desired. Yield: 8 tacos.
About 3 hours before serving: ... sides. Add onion, taco seasoning mix, salt, pepper and 2 cups water. Over ... about 600 calories per serving.
29. HAMBURGER PIE
Brown meat and onions. Drain. Mix all remaining ingredients with meat, except tortillas, and cheese. Cook 10 minutes. Heat butter in ...
Cook first 3 ingredients in ... heat, stirring until beef crumbles and is no longer ... skillet. Serve with chips and salsa. Yield: 6 servings.
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