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Results 21 - 30 of 57 for pecan pie tarts
Make 5 scoops of ice ... applesauce mixture into tart shells. Center a scoop of ... is glossy. Remove tarts from freezer; completely cover ice ... golden brown.) Serves 5.
22. BLUEBERRY TART
Blend first 4 ingredients and press into bottom and sides of springform pan. Bake in a 350 degree oven for 30 minutes or until light brown. ...
23. BUTTER TARTS
Using biscuit or cookie cutter (about 3 inch circumference), cut pastry and line muffin pans. Mix all ingredients and spoon into muffin ...
Prepare one 9-inch double crust pie shell. Combine in mixing bowl, ... dish. Cover with pecan halves. In a medium saucepan, ... sides of pie shell.
25. BUTTER TARTS
Beat eggs; combine with next ... Add nuts. Fill pie crust and bake for 15 ... circles of pie crust to put into buttered or greased muffin pans.
26. BLUEBERRY TART
Mix 2 1/2 cups graham ... melted butter, and pecans and put in 9 x ... can of blueberry pie filling. Pour over cooked custard. ... Whip. Sprinkle with crumbs.
Mix flour, sugar, butter and pecans together and pat in 9x13 ... directed on box and pour over the mixture. Top it all with 1 (8 oz.) Cool Whip.
1. Combine pie crust mix, egg yolk and ... 9 inch fluted tart pan with removable bottom. 2. ... tart shell. Arrange pecan halves on top. 3. Bake ... chocolate, if you wish.
Bake pie shell in 375 degree oven ... marmalade. Sprinkle nuts on top. Bake at 350 degrees for 45-50 minutes. Cool; serve at room temperature or cooler.
30. CHERRY CREAM PIE
GRAHAM CRACKER CRUST: 1 to ... buttered 9 inch pie pan. Set aside. PIE FILLING: Combine milk, lemon juice, pecans, and cherries and blend. ... graham cracker crust. Refrigerate.
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