Results 21 - 30 of 120 for pecan divinity

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Boil sugar and water until ... creme, vanilla and pecans. Blend well. Let cool ... to pour into buttered platter and cut in squares when cool.

Cook sugar, syrup, water and ... thread spins. Beat egg whites; add vanilla slowly. Pour syrup over beaten whites. Beat until thick; add pecans.

Cook sugar, corn syrup and water in a 4-quart saucepan, stirring constantly, until mixture reaches 248 degrees (soft ball stage). Pour 1/2 ...

Mix sugar, Karo syrup and ... beating constantly. Add vanilla and chopped pecans and beat until mixture thickens. Drop by spoonfuls on waxed paper.

Combine sugar, corn syrup and water in a heavy saucepan. Bring to a boil, stirring constantly. Reduce heat and continue cooking, stirring ...



Microwave on HIGH 2 minutes. Stir with wooden spoon. Remove. 3) Add 1 tsp. baking soda. Stir, light and fluffy. spread in greased pan, ...

Combine sugar, Karo and water ... beating until mixture starts forming stiff peaks. Fold in pecans. Drop by spoon onto wax paper. Let air dry.

Bring sugar, water and salt ... stiffens, fold in pecans. Drop while soft by ... Easy. HINT: If it hardens fast, add a few drops of hot water.

Stir first 4 ingredients until ... holds its shape, add vanilla and pecans. Drop from teaspoon on greased cookie sheet. Makes about 35 pieces.

Mix together sugar, corn syrup, water and salt in a 1 1/2-quart casserole dish. Cook in microwave on full power for 15 minutes. Stir once ...

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