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Results 21 - 30 of 208 for pecan crisp
In a large bowl beat ... batter thicker on edges. Bake at 350 degrees for 15 minutes (more for crispier crisps). Cool and sprinkle with extra sugar.
Cut squash in half lengthwise. ... toss together crumbs, pecans, butter, brown sugar, salt ... squash is tender. Let stand 5 minutes before serving.
Combine flour and salt; set aside. Beat butter for 30 seconds. Add sugar; beat until fluffy. Add, set aside, egg and vanilla; beat well. ...
Place crackers side by side ... in sugar and pecans. Bring to a boil, ... diagonally. Let cool for at least 10 minutes before eating. Makes 48 crisps.
In a large mixing bowl ... them.) Put a pecan half in the center of ... cookies from baking sheets to wire racks to cool. Makes 4 dozen cookies.
26. PECAN CRISP
Beat egg white until frothy, ... and nuts, covering pecans with mixture. Grease cookie sheet ... minutes. Let cool and separate into clusters.
27. PECAN CRISPS
Drop from spoon 2 inches apart. Bake 15 minutes at 350 degrees.
Cream shortening and sugar. Blend in egg yolk and milk. Sift flour and add to creamed mixture. Roll out, brush top with egg white. Sprinkle ...
Place squash, cut side down, on baking sheet. Bake at 400 degrees until half done (about 20 minutes). Combine remaining ingredients. Fill ...
30. "PECAN CRISPS"
Cream butter and sugar until light. Beat in egg and vanilla. Sift together dry ingredients; blend into creamed mixture. Stir in nuts. Drop ...
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